Smoked Boneless Turkey Breast: $25.99 (3#
average feeds 6-8 people)
Maple Bourbon Glazed Bone-In Hams: 1/2-$44.99 Full-$79.99
(1/2 will feed 15-18)
Apple Cured Smoked Boneless Pork Loin:
$29.99 (3# average feeds 8-10 people)
Whole Smoked Brisket: $59.99 (feeds 12-15
people)
Prime Rib:
1/2 $79.99 Full $149.99 Roasted or Smoked
AuJus included (1/2 feeds 12 people)
Horseradish Sauce: $5.95/pint
Home made side dishes: Quart $6.99 Gallon $25.99
(Quart feeds 6-8, Gallon feeds 25-30)
All meats come ready to heat in a oven bag in a disposable foil pan
To guarantee availability, orders should be placed a minimum of 48 hrs in
advance
Must be picked up at 2nd Ave Location
Prices good through 1/08/11
