Menus | Smokey D's / Absolute Flavors

Catering Menu

Box Lunches: $9.95
Sandwich Choices:
- Chef’s Club (smoked pork loin, bacon, Swiss, dijonaise, lettuce and tomato on Kaiser)
- Chicken salad croissant (Herb seared chicken with almonds and grapes)
- Southwest Turkey wrap (Smoked turkey with fresh vegetables and a spicy chipotle cream cheese spread)
- Pepper roast beef and provolone (on a hoagie with a horseradish mayonnaise)

All box lunches include:
Chips, cookie, apple, bottle water and napkin.

“Hot” sandwich buffet: $11.95
Sandwich Choices:
- Pork Philly (Thinly sliced pork roast topped with sautéed peppers, onions and Swiss cheese on a toasted bun)
- Cajun Chicken (Seared chicken breast topped with spicy cole slaw and fried onions)
- Mushroom and steak (grilled flank steak topped with sautéed mushrooms, Swiss cheese and a bourbon demi-glaze on a sourdough baguette)

Buffet Includes:
- Garlic/pepper roasted red potatoes
- BLT salad (lettuce, bacon, tomato, croutons tossed with a BBQ ranch)
- Marinated Vegetable Salad
- Double fudge brownies
- Disposable dinnerware

BBQ Menu: 1 meat and 2 sides $7.95, 2 meats and 2 sides $9.95
Additional sides add $1 per person

Meat Selections:
- Chopped Pork
- BBQ chicken pieces
- Sliced Beef Brisket
- Sliced Smoked Turkey
- Sliced smoked pork loin
- St. Louis ribs (4 bones per person) * add $1.50 per person
- Smoked sausage

Side Selections:
- Potato salad
- Cole slaw
- Baked Beans
- Potato Casserole
- Pasta salad
- Cucumber & Onion slaw
- Mac & Cheese

BBQ menu includes:
Buns & sauce, disposable dinnerware

Wrap buffet: $12.95
Wrap Choices
- Grilled Vegetable and Boursin cheese wrap
- Smoked Salmon and cucumber/ginger slaw wrap
- Steak and onion with blue cheese wrap

Buffet Items
- Tossed Greek salad
- Fresh Fruit Salad
- Roasted Herb Yukon potatoes
- Assorted Dessert bars
- Disposable dinnerware
- Catering Menu

Soup & Sandwich Buffet: $12.95
Sandwich Choices
- Mini Chicken salad croissants
- Ham and Swiss baguette with Dijon spread
- Fresh vegetable wrap with ranch spread

Soup Choices
- Creamy Potato & Bacon Soup
- Vegetable Stew

Buffet includes:
Garden Vegetable Salad tossed with Italian vinaigrette, strawberry shortcake, disposable dinnerware

Southwest buffet: $14.95
Main Dishes
- Grilled Steak Fajitas
- Pepper jack chicken enchiladas

Side Dishes
- Roasted corn salad
- Cucumber and orange salad
- Spanish style red beans and rice

Buffet includes:
Dulce leche cheesecake, disposable dinnerware

Italian buffet: $16.95

Buffet Items
- Chicken Marsala
- Seared Grouper with tomato onion relish
- Caesar salad
- Antipasto tray
- Assorted breads
- Potato Gnocchi
- Eggplant Parmesan

Buffet includes:
Tiramisu, disposable dinnerware

Chop or Steak Buffet: $18.95

Choice of either a:
- 12 oz Iowa Chop or
- 12 oz Rib eye steak

Side Dishes
- Apple and walnut salad (greens, sautéed apples, walnuts, blue cheese and a walnut vinaigrette)
- Pasta salad
- Corn O’Brien
- Twice Baked Potato Casserole
- Bread and butter

Buffet includes: New York Cheesecake, disposable dinnerware

Prime Rib Buffet: $21.95
Buffet Items
- Pepper crusted Prime rib
- With horseradish sauce and aujus
- Sautéed Herb Chicken with supreme sauce
- Mixed greens w/ garden vegetables and champagne vinaigrette
- Tomato and onion salad
- Roasted baby potato medley
- Country style green beans
- Sautéed mushrooms
- Bread and butter

Buffet includes:
Chocolate mousse cake, disposable dinnerware

Chef’s Selection Dinner buffet: $17.95
Choice of Entrees (choose 2)
- Grilled Flank steak with hunter sauce
- Pot roast with caramelized vegetables
- Teriyaki sirloin steak
- Apple cured pork loin with apple raisin chutney
- Steamship of pork *carving station required
- Herb roasted chicken
- Chicken Piccata
- Cajun seared chicken breast with tasso sauce
- Chicken Alfredo penne
- Seafood enchiladas
- Seared salmon with orange/onion relish
- Vegetable lasagna

Buffet Items
- Tossed Salad with ranch and Italian dressing
- Bowtie pasta salad
- Fresh fruit salad
- Roasted Vegetable medley
- Parmesan Au gratin potatoes
- Bread and butter
- Chocolate confusion cake
- Disposable dinnerware

Hors d’oeuvre Selections
Party Trays
- Antipasto Tray - $45.00
- Vegetable crudite - $25.00
- Grilled and Chilled Vegetable - $30.00
- Domestic cheeses - $30.00
- Imported cheeses - $45.00
- Cured meats and cheese - $35.00
- Seasonal Fruit - $30.00
- Cherry Smoked Salmon - $75.00
- Spinach/Artichoke dip - $30.00
- Baked Seafood dip - $40.00
- Grilled Pita Platter - $35.00
All trays serve 15 people

Cold Items
- Southwest Turkey Pinwheels - $12.95 per dozen
- BLT dip with crostinis - $12.95 per dozen
- Prosciutto wrapped melon melon - $14.95 per dozen
- Blue cheese and bacon tarts tarts - $14.95 per dozen
- Basil/tomato crostinis - $12.95 per dozen
- Dijon Beef tenderloinerloin - $16.95 per dozen
- Fresh Mozzeralla skewer - $14.95 per dozen

Hot Items
- Smoked wings - $13.95 per dozen
- Spanakopitas Assorted - $17.95 per dozen
- Pita pizzas - $14.95 per dozen
- Glazed Beef skewer - $17.95 per dozen
- Southwest style crab cakes - $21.95 per dozen
- Sausage stuffed Mushrooms - $16.95 per dozen