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 North
Location Main Menu
| BBQ Sandwiches |
|
BBQ Platters |
|
| Sliced Brisket |
5.25 |
Lunch Platter (1 meat) |
7.95 |
| Chopped Pork |
4.79 |
Dinner Platter (2 meat) |
9.95 |
| Sliced Turkey |
4.89 |
Rib and Meat Platter |
11.29 |
| Pulled Chicken |
4.99 |
Platter includes 2 sides and
slice of garlic bread |
| Smoked Sausage |
5.25 |
|
|
| Burnt Ends |
5.49 |
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| Ribs |
Bones Only |
Platter |
|
| Lunch Rack (4) |
5.95 |
8.95 |
|
| 1/2 Rack (6) |
7.95 |
10.95 |
|
| Full Rack |
15.95 |
18.95 |
|
| Platter includes 2 sides and
slice of garlic bread |
|
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| Big D Menu |
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| Farm Boy |
12.79 |
|
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| Two slices white bread
topped with tenderloin, Spud Sticks, bacon, country
gravy and cheddar cheese. |
| The Whole Pit |
54.49 |
|
|
| Full rack, 1/3 # of all 6
BBQ meats, 3 pints of side, basket of Spud Sticks, and 6
slices of Garlic Bread. Feed 4-6 people. |
| Man Handler |
11.79 |
|
|
|
1# of your choice of any combination BBQ meats on half a
loaf of garlic bread with choice of Swiss or Pepper Jack
Cheese. |
| Chef's Selections |
|
Sides |
Potato Casserole |
| Sandwiches |
|
BBQ Beans |
Pasta Salad |
| Smoked Turkey Club |
5.49 |
Cole Slaw |
Cucumber/Onion Slaw |
| Grilled Portabella Wrap |
5.69 |
Potato Salad |
Garlic Bread |
| |
|
Cottage Cheese |
Spud Sticks |
| Soups & Salads |
|
Macaroni and Cheese |
1.39 each or 2/2.39 |
| Chili |
4.29 |
|
|
| Roast Chicken Noodle |
4.29 |
Caesar Salad |
4.39 |
| Potato Bacon Soup |
4.79 |
Garden Salad |
4.19 |
| Powerade |
1.39 |
Greek Salad |
5.95 |
| Energy Drink |
2.29 |
|
|
| Can Pop |
.99 |
Add any BBQ meat to any salad
for 2.50 |
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| Kids Menu |
|
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| Ribs (3 bones) |
6.49 |
Mini Pork Sandwiches
(2 sammies) |
5.49 |
Chicken Fingers
(3 pieces) |
5.49 |
Corndog Bites (6 dogs) |
5.49 |
Other Menus
Skywalk Location Menu
Nationwide Location Menu
North Location Dine In Menu
North Location Carry Out Menu
BBQ Catering Menu
Comfort Food Catering Menu
Meat by the Pound - Bulk Side Dish Menu
Chef's
Selections Catering Menu
Hors d’oeuvres Basic Menu
Hors d’oeuvres
Upscale Menu
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